Bridge of Life Up Close
Supporting Kidney Health Across the Globe
Have you ever wondered how kidney care varies around the world? As a DaVita dietitian, I’ve had the privilege of experiencing this firsthand through Bridge of Life® (BOL). BOL is an independent 501(c)(3) public charity founded by DaVita and fueled in part by the volunteer efforts of thousands of DaVita teammates. Bridge of Life medical missions take healthcare professionals like me to underserved communities around the globe, providing much-needed medical care and education. I’ve been fortunate to participate in five missions, including two in Guatemala, one in Haiti, and most recently, one in Bolivia.
Understanding Local Diets: A Key to Kidney-Friendly Care
One of the most rewarding aspects of these trips is learning about the local food and dietary habits. Before each mission, I research the country’s culture, diet staples, local dishes and what grows in the region. It’s always a joy to connect with patients when you understand and appreciate their favorite foods. And, of course, tasting the local cuisine is a definite highlight!
Haiti: Empowering Health Workers
For the Haiti trip, I focused on equipping Haitian healthcare workers with the knowledge to help their patients manage high blood pressure, diabetes, and other chronic diseases through better dietary habits. I worked with a Haitian medical doctor to make sure the program was culturally sensitive and relevant. While physical activity was also part of the plan, I soon realized that most Haitians already walk long distances every day! In Haiti, the long lines of people waiting for care were a testament to the overwhelming need. We learned that communities with access to fishing, local produce, and clean water generally had better health outcomes.
Guatemala & Bolivia: Challenges and Insights
In Guatemala and Bolivia, I expanded my understanding of the local foods. I learned that many people eat a diet high in simple carbohydrates, calories and salt, while lacking vegetables. As a result, diabetes and obesity are on the rise. Sadly, we met patients with advanced chronic kidney disease (CKD) who had no access to dialysis. Even for those who could access dialysis in larger cities, there was no path to kidney transplant or vascular surgeons.
These experiences have deeply impacted me. They have taught me the value of something we often take for granted: fresh water, and the importance of electricity and resources.
Trying New Kidney-Friendly Flavors
While dietary habits vary widely across cultures, the main parts of a kidney-friendly diet are the same: managing sodium, phosphorus, potassium and protein intake. Even if you’re not volunteering abroad, learning about different cuisines can inspire you to try new flavors and ingredients in your own kidney-friendly meals.
Caribbean and Latin American Kidney-Friendly Recipe Ideas from DaVita.com
Want to help?
If you’re a DaVita teammate who’s looking for a meaningful way to give back, consider volunteering with a BOL medical mission. You don’t have to be a dietitian to make a difference. Your support will help provide much-needed care and education to communities around the world. Learn more about Bridge of Life here.
Additional Kidney Diet Resources
Visit DaVita.com and explore these diet and nutrition resources:
DaVita Kidney-Friendly Recipes
This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.